![]() Thin out with some water, add some chopped herbs for a fabulous dip.Serve with vegan chips, sliced veggies (carrot and celery are delicious),.Add some (2-3 tablespoons) unsweetened dairy-free yogurt to add some creaminess if desired.Before consuming, let is sit in the refrigerator for a few hours.It lasts about a week stored in the refrigerator.How Long Does Dairy-Free Cream Cheese Last? Some recipes use tofu, dairy-free yogurt, other nuts – all viable options depending on what you want to use.This recipe uses cashews and liquid to achieve a delicious cream cheese.Made with vegan products but has the taste and consistency of traditional dairy cream cheese (and is easy to make!).You can add your favorite flavorings chives, freshly chopped herbs, etc….It can be made conveniently at home anytime.It does not have additives of store-bought vegan cream cheese.Also, try spreading some almond butter and jam on those crackers. I often add herbs, sesame seeds or sprinkle some sea salt on them. The grain-free crackers are low carb, easy to make and versatile. Makes a great dip with sliced veggies, crackers, spread on bagels, etc….And check for seasonings salt, herbs, etc… Step 6 – Once creamy, add a little water to thin out if needed. In the below photo, you can see the stages the mixture goes through to get to the creamy stage. Step 4 – Place all the ingredients in a small food processor or high-speed blender. ![]() Step 2 – Place cashews in a heatproof bowl and add boiling/very hot water to cover them. Optional – dried herbs such as chives, fresh herbs to flavor cream cheese.Ingredients For This Vegan Cream Cheese Recipe: Perfect slathered on crackers, as a spread (add your favorite herbs or seasonings), on baked potatoes, or licked off the spoon! If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Thank you.Vegan cream cheese – creamy, tangy, all the things you love about cream cheese!Ī few simple ingredients are needed for the ultimate dairy-free cream cheese! Vegan Stretchy Melty Cheese Quesadillas.you can add some garlic powder or a garlic clove if you like.you can add some dried or fresh herbs - rosemary, parsley or thyme.you can use any type of plant-based yogurt: coconut yogurt, soy yogurt, almond yogurt, cashew yogurt etc. ![]() you can substitute the apple cider vinegar with lemon juice.Substitutions you can make to this recipe: bread ( chickpea bread, almond bread, oat bread, buckwheat bread, walnut bread, bread rolls).Here are some ideas of things you can serve this cream cheese with: How to serve this Vegan Cashew Cream Cheese? This Cream Cheese keeps covered in the fridge for up to a few days. How long does this Vegan Cashew Cream Cheese keep for? ![]() Tip: Taste and adjust seasonings if necessary - more vinegar for tanginess, more salt for saltiness etc.
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